19 Ingredients
  • 2 cups sugar
  • 1/2 pound (2 sticks) butter, at room temperature
  • 2 eggs
  • 2 tablespoons cocoa powder
  • 2 ounces red food coloring
  • 2 1/2 cups cake flour
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 tablespoon vinegar
  • 3 cups half-and-half
  • 3 large eggs
  • 1 large egg yolk
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, at room temperature
  • 3/4 cup confectioners' sugar
  • Vanilla ice cream, for serving
Nutrition
878
44% daily value
8 servings
                                       
                                            vegetarian
     

Fat

73% 47

Saturated

140% 28

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

34% 102

Carbs (net)

- 101

Fiber

5% 1

Sugars

- 68

Sugars, added

- 61

Protein

27% 13

Cholesterol

87% 260

Sodium

27% 653

Calcium

19% 194

Magnesium

8% 33

Potassium

9% 322

Iron

23% 4

Zinc

10% 2

Phosphorus

38% 263

Vitamin A

49% 445

Vitamin C

2% 1

Thiamin (B1)

30% 0

Riboflavin (B2)

34% 1

Niacin (B3)

16% 3

Vitamin B6

7% 0

Folate equivalent (total)

37% 146

Folate (food)

- 46

Folic acid

- 59

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

5% 4
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