10 Ingredients
  • 1 cup plain fat-free Greek yogurt
  • 1 teaspoon lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup water
  • 1 envelope (about 2 1/2 teaspoons) unflavored gelatin
  • 2/3 cup eggs whites (from 4 or 5 large eggs)
  • Pinch of salt
  • 3/4 cup sugar
  • 6 to 8 serving vessels (glasses, ramekins, etc.)
Nutrition
110
6% daily value
8 servings
                                       
                                            low-​fat, low-​sodium, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 21

Carbs (net)

- 21

Fiber

0% 0

Sugars

- 20

Sugars, added

- 19

Protein

13% 7

Cholesterol

1% 2

Sodium

4% 85

Calcium

4% 44

Magnesium

2% 7

Potassium

2% 92

Iron

0% 0

Zinc

2% 0

Phosphorus

8% 54

Vitamin A

0% 0

Vitamin C

3% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

15% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

- 0
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