14 Ingredients
  • 1/2 cup dried tart cherries
  • 1/3 cup apricot preserves
  • 1 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 2 pounds Bosc pears, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (about 4 1/2 cups)
  • 1 pound Braeburn apples, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (about 2 1/4 cups)
  • Cooking spray
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mace (optional)
  • 6 tablespoons chilled butter, cut into small pieces
  • 1 cup regular oats
  • 3/4 cup turbinado sugar
Nutrition
365
18% daily value
10 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

16% 11

Saturated

24% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

22% 65

Carbs (net)

- 58

Fiber

25% 6

Sugars

- 34

Sugars, added

- 20

Protein

9% 5

Cholesterol

6% 18

Sodium

3% 68

Calcium

3% 32

Magnesium

10% 41

Potassium

6% 272

Iron

9% 2

Zinc

8% 1

Phosphorus

17% 117

Vitamin A

7% 67

Vitamin C

9% 8

Thiamin (B1)

20% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

12% 48

Folate (food)

- 22

Folic acid

- 19

Vitamin B12

1% 0

Vitamin D

34% 5

Vitamin E

3% 0

Vitamin K

5% 7

Sugar alcohols

- 0

Water

- 132
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