7 Ingredients
  • Kosher salt
  • 1 1/2 cups orzo pasta
  • 4 tablespoons garlic-flavored olive oil
  • 1 large yellow squash, quartered lengthwise and thinly sliced
  • Freshly ground pepper
  • 6 ounces crumbled feta cheese (about 1 1/4 cups)
  • 3/4 cup fresh mint leaves, chopped, plus more for topping
Nutrition
226
11% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

19% 12

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 21

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

14% 7

Cholesterol

7% 21

Sodium

12% 293

Calcium

16% 161

Magnesium

10% 42

Potassium

7% 336

Iron

11% 2

Zinc

10% 1

Phosphorus

21% 146

Vitamin A

7% 59

Vitamin C

9% 9

Thiamin (B1)

13% 0

Riboflavin (B2)

18% 0

Niacin (B3)

7% 1

Vitamin B6

19% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

4% 5
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