11 Ingredients
  • 1 12-14 lb. turkey, thawed (if frozen)
  • 2 heads garlic, halved horizontally through the equator
  • 1 lemon, halved
  • 4 small onions, quartered
  • 14 sprigs fresh thyme
  • 2 tbsp. olive oil
  • kosher salt
  • 2 large carrots, cut into 2-in. pieces
  • 2 stalks celery, cut into 2-in. pieces
  • 3/4 c. low-sodium chicken broth
  • Fresh herbs, for serving
Nutrition
830
42% daily value
8 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

51% 33

Saturated

41% 8

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 8

Carbs

4% 12

Carbs (net)

- 10

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

231% 115

Cholesterol

126% 377

Sodium

82% 1979

Calcium

12% 123

Magnesium

36% 150

Potassium

30% 1419

Iron

33% 6

Zinc

88% 10

Phosphorus

144% 1009

Vitamin A

28% 254

Vitamin C

22% 20

Thiamin (B1)

26% 0

Riboflavin (B2)

80% 1

Niacin (B3)

254% 41

Vitamin B6

261% 3

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

267% 6

Vitamin D

10% 2

Vitamin E

8% 1

Vitamin K

6% 8
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