15 Ingredients
  • 5 tablespoons butter
  • 3 leeks, trimmed, sliced lengthwise, rinsed under cold running water and sliced crosswise into thin half-moons
  • 2 portabella mushroom caps, cut into cubes
  • 1 1/2 cups (4 oz.) sliced button mushrooms
  • 5 teaspoons salt, plus more to taste
  • 1/4 teaspoon nutmeg
  • 1 pound medium egg noodles
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1/2 cup dry sherry
  • 1 cup half-and-half
  • 1/2 cup parmesan cheese
  • 2 cups cubed or shredded cooked turkey, in 1/2-in. pieces
  • 1/3 cup chopped fresh flat-leaf parsley, plus extra for garnish
  • 3/4 cup chopped radicchio leaves
Nutrition
471
24% daily value
8 servings
                                       
                                           
     

Fat

27% 17

Saturated

46% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

18% 53

Carbs (net)

- 50

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

49% 25

Cholesterol

40% 120

Sodium

25% 609

Calcium

17% 166

Magnesium

15% 65

Potassium

10% 470

Iron

21% 4

Zinc

24% 3

Phosphorus

49% 343

Vitamin A

16% 144

Vitamin C

6% 5

Thiamin (B1)

61% 1

Riboflavin (B2)

42% 1

Niacin (B3)

62% 10

Vitamin B6

39% 1

Folate equivalent (total)

61% 245

Folate (food)

- 52

Folic acid

- 114

Vitamin B12

29% 1

Vitamin D

134% 20

Vitamin E

6% 1

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 164
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