19 Ingredients
  • 3 ¼ lb pork shoulder, cleaned and diced. Keep extremely cold.
  • ¾ lb pork belly, cleaned and diced. Keep extremely cold
  • 2 Tbsp sea salt
  • 1 tsp pink salt
  • 1 tsp sugar
  • freshly ground black pepper
  • 1 Tbsp white wine
  • ¼ cup pickled jalapeño juice
  • 1 ¼ tsp sugar
  • 1 tsp salt
  • ½ tsp celery seed
  • 1 tsp sriracha or other hot sauce
  • ¼ cup pickled jalapeño, chopped fine or pureed
  • 3 cup cabbage, sliced thin
  • ½ cup carrot, shredded
  • ½ cup Slaw Dressing (recipe follows)
  • 2 ¼ cup mayonnaise
  • 2 Tbsp cider vinegar
  • ¾ cup bread and butter pickle juice
Nutrition
757
38% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

109% 71

Saturated

91% 18

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 24

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 3

Sugars, added

- 1

Protein

48% 24

Cholesterol

42% 125

Sodium

22% 534

Calcium

4% 37

Magnesium

7% 28

Potassium

10% 491

Iron

9% 2

Zinc

33% 4

Phosphorus

38% 264

Vitamin A

6% 52

Vitamin C

11% 10

Thiamin (B1)

89% 1

Riboflavin (B2)

32% 0

Niacin (B3)

39% 6

Vitamin B6

39% 1

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

48% 1

Vitamin D

573% 86

Vitamin E

4% 1

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 118
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