8 Ingredients
  • 2/3 cup extra virgin olive oil
  • 1/3 cup sherry vinegar
  • 1/4 cup finely chopped shallots
  • 2 garlic cloves, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup chopped fresh flat-leaf parsley
  • 3/4 cup chopped fresh mint
Nutrition
394
20% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

64% 41

Saturated

29% 6

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 4

Carbs

2% 5

Carbs (net)

- 3

Fiber

10% 2

Sugars

- 1

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

11% 265

Calcium

7% 74

Magnesium

6% 25

Potassium

5% 236

Iron

21% 4

Zinc

4% 0

Phosphorus

5% 33

Vitamin A

12% 112

Vitamin C

30% 27

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

40% 6

Vitamin K

256% 307

Sugar alcohols

- 0

Water

- 63
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