14 Ingredients
  • 1 pound beef tenderloin, trimmed
  • Cooking spray
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon ground red pepper
  • 6 cups thinly sliced romaine lettuce
  • 1 cup thinly sliced red onion
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced peeled cucumber
  • 1/3 cup coarsely chopped green onions
  • 1 jalapeño pepper, seeded and minced
  • 1 cup cilantro sprigs
  • 3/4 cup chopped fresh mint
Nutrition
364
18% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

42% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 9

Fiber

14% 3

Sugars

- 5

Sugars, added

- 1

Protein

50% 25

Cholesterol

32% 96

Sodium

32% 779

Calcium

9% 90

Magnesium

16% 65

Potassium

16% 766

Iron

17% 3

Zinc

40% 4

Phosphorus

36% 254

Vitamin A

42% 375

Vitamin C

52% 47

Thiamin (B1)

13% 0

Riboflavin (B2)

16% 0

Niacin (B3)

51% 8

Vitamin B6

65% 1

Folate equivalent (total)

37% 146

Folate (food)

- 146

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

92% 110
Comments
 
×