14 Ingredients
  • 1 pound beef tenderloin, trimmed
  • Cooking spray
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon ground red pepper
  • 6 cups thinly sliced romaine lettuce
  • 1 cup thinly sliced red onion
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced peeled cucumber
  • 1/3 cup coarsely chopped green onions
  • 1 jalapeño pepper, seeded and minced
  • 1 cup cilantro sprigs
  • 3/4 cup chopped fresh mint
Chronic Conditions
Consume Less
Consume Less
Helpful
Consume Less
Consume Less
Consume Less
Neutral/Ok
Neutral/Ok
Neutral/Ok
Consume Less
Nutrition
369
18% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

42% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 9

Fiber

17% 4

Sugars

- 5

Sugars, added

- 1

Protein

51% 25

Cholesterol

32% 96

Sodium

33% 783

Calcium

11% 113

Magnesium

17% 72

Potassium

17% 817

Iron

27% 5

Zinc

41% 5

Phosphorus

37% 261

Vitamin A

44% 400

Vitamin C

53% 48

Thiamin (B1)

14% 0

Riboflavin (B2)

18% 0

Niacin (B3)

52% 8

Vitamin B6

66% 1

Folate equivalent (total)

40% 159

Folate (food)

- 159

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

92% 110

Sugar alcohols

- 0

Water

- 254
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