12 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 10 ounces cremini or mixed mushrooms, sliced
  • 2 leeks, green parts and roots removed, halved lengthwise, then sliced into half moons and soaked in cold water to remove grit
  • 2 cloves garlic, smashed
  • 1/2 teaspoon kosher salt
  • 1 cup farro, rinsed
  • 1 cup dry white wine
  • 3 cups low-sodium chicken or vegetable broth
  • 1/3 cup freshly grated Parmigiano-Reggiano
  • 1/3 cup freshly grated Pecorino Romano
  • 4 tablespoons unsalted butter
  • 3/4 cup frozen peas, thawed
Nutrition
559
28% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

49% 32

Saturated

64% 13

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

15% 46

Carbs (net)

- 39

Fiber

28% 7

Sugars

- 8

Sugars, added

- 0

Protein

35% 17

Cholesterol

16% 48

Sodium

25% 598

Calcium

30% 303

Magnesium

24% 102

Potassium

14% 681

Iron

22% 4

Zinc

28% 3

Phosphorus

66% 462

Vitamin A

22% 196

Vitamin C

12% 11

Thiamin (B1)

28% 0

Riboflavin (B2)

40% 1

Niacin (B3)

40% 6

Vitamin B6

29% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

98% 15

Vitamin E

21% 3

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 355
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