13 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 10 ounces cremini or mixed mushrooms, sliced
  • 2 leeks, green parts and roots removed, halved lengthwise, then sliced into half moons and soaked in cold water to remove grit
  • 2 leeks, green parts and roots removed, halved lengthwise, then sliced into half moons and soaked in cold water to remove grit
  • 2 cloves garlic, smashed
  • 1/2 teaspoon kosher salt
  • 1 cup farro, rinsed
  • 1 cup dry white wine
  • 3 cups low-sodium chicken or vegetable broth
  • 1/3 cup freshly grated Parmigiano-Reggiano
  • 1/3 cup freshly grated Pecorino Romano
  • 4 tablespoons unsalted butter
  • 3/4 cup frozen peas, thawed
Nutrition
570
29% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

49% 32

Saturated

64% 13

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

17% 52

Carbs (net)

- 44

Fiber

32% 8

Sugars

- 10

Sugars, added

- 0

Protein

36% 18

Cholesterol

16% 48

Sodium

25% 606

Calcium

33% 327

Magnesium

27% 112

Potassium

16% 747

Iron

27% 5

Zinc

29% 3

Phosphorus

68% 474

Vitamin A

26% 233

Vitamin C

18% 16

Thiamin (B1)

30% 0

Riboflavin (B2)

41% 1

Niacin (B3)

41% 7

Vitamin B6

36% 0

Folate equivalent (total)

28% 111

Folate (food)

- 111

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

3% 0

Vitamin E

23% 4

Vitamin K

52% 63
Comments
 
×