15 Ingredients
  • 1 pound short pasta, such as penne or gemelli
  • 1 cup ricotta cheese
  • 2 tablespoons chopped fresh parsley
  • Zest of 1 lemon
  • 7 tablespoons butter
  • One 10-ounce container mushrooms, sliced
  • Kosher salt and freshly ground black pepper
  • One 8-ounce bag fresh spinach
  • 2 cloves garlic, minced
  • 1 cup dry white wine or low-sodium vegetable broth
  • 1 cup half-and-half
  • 1/2 cup heavy cream
  • Low-sodium vegetable broth, as needed, for thinning
  • 1 cup grated Parmesan
  • 3/4 cup panko breadcrumbs
Nutrition
553
28% daily value
8 servings
                                       
                                            vegetarian
     

Fat

43% 28

Saturated

85% 17

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

18% 54

Carbs (net)

- 50

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

40% 20

Cholesterol

28% 84

Sodium

25% 597

Calcium

34% 337

Magnesium

18% 74

Potassium

11% 538

Iron

12% 2

Zinc

19% 2

Phosphorus

50% 347

Vitamin A

42% 379

Vitamin C

16% 14

Thiamin (B1)

11% 0

Riboflavin (B2)

32% 0

Niacin (B3)

16% 3

Vitamin B6

19% 0

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

4% 1

Vitamin E

9% 1

Vitamin K

130% 156
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