Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons

Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons
18 Ingredients
  • 1 cup cherry tomatoes, halved
  • Olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
  • 1 cup pecans
  • 6 to 8 cups mixed greens
  • 1 ripe pear, such as D'anjou, cored and sliced into 1/4-inch slices
  • 1/4 cup champagne vinegar
  • 1/4 cup freshly squeezed orange juice
  • 1 teaspoon honey
  • 1 teaspoon country Dijon mustard
  • 1 small shallot, finely chopped
  • 1/2 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 3/4 cup vegetable oil
  • One 8-ounce log goat cheese
  • 1/4 cup all-purpose flour
  • 1 large egg, slightly beaten
  • 3/4 cup panko breadcrumbs
Nutrition
898
45% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, vegetarian
     

Fat

122% 79

Saturated

74% 15

Trans

- 0

Monounsaturated

- 48

Polyunsaturated

- 13

Carbs

11% 34

Carbs (net)

- 28

Fiber

27% 7

Sugars

- 11

Sugars, added

- 1

Protein

37% 18

Cholesterol

24% 73

Sodium

35% 836

Calcium

18% 175

Magnesium

17% 67

Potassium

15% 520

Iron

20% 4

Zinc

15% 2

Phosphorus

42% 295

Vitamin A

49% 438

Vitamin C

38% 23

Thiamin (B1)

24% 0

Riboflavin (B2)

25% 0

Niacin (B3)

8% 2

Vitamin B6

19% 0

Folate equivalent (total)

21% 83

Folate (food)

- 63

Folic acid

- 12

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

49% 10

Vitamin K

129% 103
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