11 Ingredients
  • 1/4 cup fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 1 teaspoon honey
  • 1 teaspoon salt, plus more for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/2 cup olive oil
  • 1 head romaine lettuce, coarsely chopped
  • 4 Belgian endives, thinly sliced crosswise
  • 1 cup pitted kalamata olives, halved
  • 1 cup (lightly packed) fresh Italian parsley leaves, coarsely chopped
  • 3/4 cup (lightly packed) fresh basil leaves, torn into bite-size pieces
Nutrition
217
11% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

14% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 4

Fiber

18% 4

Sugars

- 3

Sugars, added

- 1

Protein

4% 2

Cholesterol

- 0

Sodium

7% 162

Calcium

8% 83

Magnesium

7% 27

Potassium

9% 414

Iron

15% 3

Zinc

4% 0

Phosphorus

7% 50

Vitamin A

57% 510

Vitamin C

27% 24

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

44% 175

Folate (food)

- 175

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

247% 297
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