Wild Mushroom Ravioli in Porcini Broth recipes

Wild Mushroom Ravioli in Porcini Broth recipes
11 Ingredients
  • 3 cups water
  • 2 ounces dried porcini mushrooms (about 3 cups)
  • 2 tablespoons olive oil
  • 2 large shallots, minced (about 3/4 cup)
  • 4 1/2 cups low-salt chicken broth
  • 1/2 cup dry white wine
  • 3 tablespoons dry Sherry
  • 1 1/2 teaspoons coarse kosher salt
  • 1/2 teaspoon ground black pepper
  • 8 ounces purchased fresh or frozen wild mushroom ravioli
  • 3/4 cup thinly sliced green onion tops
Nutrition
451
23% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

14% 9

Saturated

12% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

27% 82

Carbs (net)

- 72

Fiber

41% 10

Sugars

- 5

Sugars, added

- 0

Protein

33% 17

Cholesterol

5% 16

Sodium

29% 698

Calcium

9% 93

Magnesium

28% 119

Potassium

31% 1449

Iron

15% 3

Zinc

59% 6

Phosphorus

53% 374

Vitamin A

4% 32

Vitamin C

6% 6

Thiamin (B1)

30% 0

Riboflavin (B2)

87% 1

Niacin (B3)

89% 14

Vitamin B6

66% 1

Folate equivalent (total)

44% 177

Folate (food)

- 137

Folic acid

- 23

Vitamin B12

10% 0

Vitamin D

770% 116

Vitamin E

5% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 357
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