Wild Mushroom Ravioli in Porcini Broth recipes

Wild Mushroom Ravioli in Porcini Broth recipes
11 Ingredients
  • 3 cups water
  • 2 ounces dried porcini mushrooms (about 3 cups)
  • 2 tablespoons olive oil
  • 2 large shallots, minced (about 3/4 cup)
  • 4 1/2 cups low-salt chicken broth
  • 1/2 cup dry white wine
  • 3 tablespoons dry Sherry
  • 1 1/2 teaspoons coarse kosher salt
  • 1/2 teaspoon ground black pepper
  • 8 ounces purchased fresh or frozen wild mushroom ravioli
  • 3/4 cup thinly sliced green onion tops
Nutrition
436
22% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

14% 9

Saturated

12% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

27% 81

Carbs (net)

- 71

Fiber

41% 10

Sugars

- 4

Sugars, added

- 0

Protein

33% 17

Cholesterol

5% 16

Sodium

30% 724

Calcium

9% 92

Magnesium

29% 118

Potassium

41% 1438

Iron

15% 3

Zinc

43% 6

Phosphorus

53% 373

Vitamin A

4% 32

Vitamin C

9% 6

Thiamin (B1)

24% 0

Riboflavin (B2)

67% 1

Niacin (B3)

71% 14

Vitamin B6

42% 1

Folate equivalent (total)

44% 177

Folate (food)

- 137

Folic acid

- 23

Vitamin B12

4% 0

Vitamin D

1% 3

Vitamin E

4% 1

Vitamin K

22% 18
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