11 Ingredients
  • 1 1/2 cups frozen shelled edamame
  • 1 teaspoon finely grated lime zest, plus 2 tablespoons lime juice
  • 1 teaspoon finely grated lime zest, plus 2 tablespoons lime juice
  • 1 tablespoon honey
  • 6 teaspoons soy sauce
  • 1 tablespoon plus 1/4 teaspoon toasted sesame oil
  • 3/4 pound center-cut salmon fillet, skin removed
  • 5 teaspoons grated peeled fresh ginger (from a 3-inch piece)
  • 1/4 head napa cabbage, cored and thinly sliced (4 cups)
  • 1/2 head red cabbage, cored and thinly sliced (4 cups)
  • 1 small bunch scallions, thinly sliced (3/4 cup)
Nutrition
345
17% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

28% 19

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 6

Carbs

7% 21

Carbs (net)

- 14

Fiber

25% 6

Sugars

- 10

Sugars, added

- 4

Protein

54% 27

Cholesterol

16% 47

Sodium

23% 563

Calcium

18% 175

Magnesium

24% 99

Potassium

22% 1057

Iron

18% 3

Zinc

15% 2

Phosphorus

54% 377

Vitamin A

24% 215

Vitamin C

104% 94

Thiamin (B1)

33% 0

Riboflavin (B2)

28% 0

Niacin (B3)

56% 9

Vitamin B6

73% 1

Folate equivalent (total)

70% 279

Folate (food)

- 279

Folic acid

- 0

Vitamin B12

114% 3

Vitamin D

- 0

Vitamin E

25% 4

Vitamin K

101% 121
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