11 Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature for pan
  • 1 1/2 cups yellow or white cornmeal
  • 1 cup all-purpose flour (spooned and leveled)
  • 6 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 3 large eggs
  • 3/4 pound bacon
  • 3/4 cup chopped scallions
Nutrition
523
26% daily value
8 servings
                                       
                                           
     

Fat

48% 31

Saturated

69% 14

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

16% 48

Carbs (net)

- 46

Fiber

7% 2

Sugars

- 12

Sugars, added

- 9

Protein

25% 13

Cholesterol

43% 130

Sodium

22% 519

Calcium

13% 125

Magnesium

6% 26

Potassium

5% 244

Iron

15% 3

Zinc

11% 1

Phosphorus

38% 264

Vitamin A

16% 144

Vitamin C

2% 2

Thiamin (B1)

36% 0

Riboflavin (B2)

29% 0

Niacin (B3)

26% 4

Vitamin B6

17% 0

Folate equivalent (total)

40% 161

Folate (food)

- 30

Folic acid

- 77

Vitamin B12

20% 0

Vitamin D

5% 1

Vitamin E

6% 1

Vitamin K

17% 21
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