7 Ingredients
  • 1/2 c. sundried-tomato pesto
  • 1 recipe Easy Homemade Dough (link in step 1) or one 1 1/2-lb. ball pizzeria dough
  • 4 oz. thinly sliced provolone cheese
  • 3/4 c. marinated artichokes, drained and chopped
  • 1/2 c. Roasted Red Peppers, drained and chopped
  • 3/4 c. pitted black (Kalamata) olives
  • Chopped parsley, for garnish
Nutrition
204
10% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

18% 11

Saturated

16% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 17

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

3% 10

Sodium

24% 576

Calcium

15% 146

Magnesium

3% 13

Potassium

1% 66

Iron

14% 3

Zinc

7% 1

Phosphorus

15% 102

Vitamin A

8% 69

Vitamin C

18% 16

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

22% 89

Folate (food)

- 11

Folic acid

- 46

Vitamin B12

9% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

1% 1
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