7 Ingredients
  • 1 1/4 cups plus 1 tablespoon warm water (100 degrees to 110 degrees)
  • 1/4 teaspoon active dry yeast
  • 1/2 cup sponge sponge, pulled into small pieces
  • 5 tablespoons olive oil, plus more for bowls, plastic wrap, and pans
  • 3 3/4 cups bread flour, plus more for dusting
  • 2 1/2 teaspoons salt
  • 3/4 cup olive paste
Nutrition
255
13% daily value
10 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

13% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 36

Fiber

6% 2

Sugars

- 0

Sugars, added

- 0

Protein

13% 6

Cholesterol

- 0

Sodium

10% 229

Calcium

2% 17

Magnesium

3% 14

Potassium

1% 53

Iron

14% 3

Zinc

4% 0

Phosphorus

7% 51

Vitamin A

0% 2

Vitamin C

0% 0

Thiamin (B1)

36% 0

Riboflavin (B2)

21% 0

Niacin (B3)

25% 4

Vitamin B6

2% 0

Folate equivalent (total)

38% 150

Folate (food)

- 19

Folic acid

- 77

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 45
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