10 Ingredients
  • ⅓ c. soy sauce
  • ½ c. rice wine vinegar
  • ⅓ c. Chinese Mustard
  • 1 egg yolk
  • 2 tbsp. honey
  • 1 tbsp. sesame paste
  • 2 tbsp. Chopped pickled ginger
  • Salt and pepper to taste
  • 1 tbsp. chili oil
  • ¾ c. peanut oil
Nutrition
318
16% daily value
6 servings
                                       
                                            low-​carb, vegetarian, dairy-​free
     

Fat

48% 31

Saturated

26% 5

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 10

Carbs

3% 8

Carbs (net)

- 7

Fiber

4% 1

Sugars

- 6

Sugars, added

- 6

Protein

5% 2

Cholesterol

8% 24

Sodium

39% 933

Calcium

3% 34

Magnesium

6% 24

Potassium

2% 108

Iron

4% 1

Zinc

4% 0

Phosphorus

8% 59

Vitamin A

1% 9

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

33% 5

Vitamin E

32% 5

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 45
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