12 Ingredients
  • 2 small shallots, divided
  • 1-in.-long piece fresh ginger, peeled and thinly sliced, divided
  • 4 garlic cloves, divided
  • 1 teaspoon Chinese five-spice powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon kosher salt
  • 1 to 1 1/2 lbs. whole albacore tuna loin, cut crosswise into 1-in.-thick slices
  • 5 wide strips orange zest (from 1 orange; use a vegetable peeler)
  • 4 star anise pods
  • 6 large cilantro sprigs
  • 3/4 cup grapeseed oil
  • 3/4 cup mild, fruity extra-virgin olive oil
Nutrition
1356
68% daily value
3 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

191% 124

Saturated

76% 15

Trans

- 0

Monounsaturated

- 55

Polyunsaturated

- 50

Carbs

3% 10

Carbs (net)

- 8

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

104% 52

Cholesterol

20% 59

Sodium

34% 804

Calcium

6% 59

Magnesium

19% 81

Potassium

18% 843

Iron

18% 3

Zinc

11% 1

Phosphorus

78% 545

Vitamin A

3% 30

Vitamin C

12% 10

Thiamin (B1)

6% 0

Riboflavin (B2)

14% 0

Niacin (B3)

140% 22

Vitamin B6

77% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

173% 4

Vitamin D

- 0

Vitamin E

186% 28

Vitamin K

53% 64
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