5 Ingredients
  • 1 pound rigatoni pasta
  • 3 cups purchased garlic-flavored croutons, (about 5 ounces)
  • 1/4 cup slivered almonds (about 1 ounce), toasted
  • 1 cup julienned roasted red bell peppers
  • 3/4 cup extra-virgin olive oil
Nutrition
993
50% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

80% 52

Saturated

40% 8

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 7

Carbs

37% 111

Carbs (net)

- 104

Fiber

27% 7

Sugars

- 6

Sugars, added

- 0

Protein

41% 20

Cholesterol

1% 2

Sodium

16% 394

Calcium

8% 80

Magnesium

24% 97

Potassium

12% 425

Iron

17% 3

Zinc

15% 2

Phosphorus

43% 304

Vitamin A

6% 52

Vitamin C

96% 58

Thiamin (B1)

21% 0

Riboflavin (B2)

18% 0

Niacin (B3)

20% 4

Vitamin B6

14% 0

Folate equivalent (total)

21% 82

Folate (food)

- 43

Folic acid

- 23

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

42% 8

Vitamin K

36% 29
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