8 Ingredients
  • 2 Tbsp honey
  • 1 Tbsp dijon-style mustard (or any mustard, I often just use stone ground mustard)
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 Tbsp dried basil
  • 2 garlic cloves, sliced or minced (mince it for a stronger garlic flavor)
  • ½ cup balsamic vinegar
  • ¾ cup extra virgin olive oil
Nutrition
60
3% daily value
28 servings
                                       
                                            low-​carb, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

0% 0

Sugars

- 2

Sugars, added

- 1

Protein

0% 0

Cholesterol

- 0

Sodium

1% 30

Calcium

1% 6

Magnesium

0% 2

Potassium

0% 12

Iron

1% 0

Zinc

0% 0

Phosphorus

0% 2

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 4
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