8 Ingredients
  • 6 baby or small Japanese eggplants (about 3 pounds)
  • 3 lemons
  • 2 cloves garlic, thinly sliced
  • 12 sprigs fresh oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup olive oil
  • 8 ounces Feta cheese, sliced for serving
Nutrition
305
15% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

42% 28

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 9

Fiber

32% 8

Sugars

- 7

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

13% 320

Calcium

9% 91

Magnesium

10% 39

Potassium

15% 518

Iron

13% 2

Zinc

3% 0

Phosphorus

8% 56

Vitamin A

1% 6

Vitamin C

33% 20

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

26% 5

Vitamin K

60% 48
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