Olive Oil Cake with Strawberry-Rhubarb Compote

Olive Oil Cake with Strawberry-Rhubarb Compote
11 Ingredients
  • Nonstick olive oil cooking spray
  • 1½ c. all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. fine sea salt
  • 1 c. granulated sugar
  • 1½ minced fresh rosemary
  • Finely grated zest of 1 orange
  • Finely grated zest of 1 lemon
  • 3 large eggs
  • ¼ c. whole milk
  • ¾ c. extra-virgin olive oil
Nutrition
404
20% daily value
8 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

18% 4

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

15% 46

Carbs (net)

- 45

Fiber

5% 1

Sugars

- 27

Sugars, added

- 25

Protein

11% 5

Cholesterol

24% 71

Sodium

11% 268

Calcium

12% 119

Magnesium

3% 12

Potassium

2% 108

Iron

10% 2

Zinc

4% 0

Phosphorus

27% 187

Vitamin A

4% 37

Vitamin C

14% 13

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

9% 1

Vitamin B6

5% 0

Folate equivalent (total)

21% 84

Folate (food)

- 23

Folic acid

- 36

Vitamin B12

8% 0

Vitamin D

3% 0

Vitamin E

21% 3

Vitamin K

10% 12
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