6 Ingredients
  • 4 oz. oil-cured black olives
  • 1 tbsp. capers
  • 1 tsp. thyme
  • 1 tsp. sherry vinegar
  • ½ tsp. crushed red pepper
  • ¾ c. extra-virgin olive oil
Nutrition
261
13% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

45% 29

Saturated

20% 4

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 3

Carbs

0% 1

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

0% 0

Cholesterol

- 0

Sodium

7% 173

Calcium

2% 18

Magnesium

0% 2

Potassium

0% 6

Iron

5% 1

Zinc

0% 0

Phosphorus

0% 1

Vitamin A

1% 7

Vitamin C

1% 1

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

28% 4

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 17
Comments
 
×