10 Ingredients
  • 2 pounds fresh green beans, ends snapped
  • salt
  • 1 pound 4 ounces butter beans, or small fresh or frozen lima beans
  • 1/4 cup tarragon or white-wine vinegar
  • 3 tablespoons Dijon mustard
  • ground black pepper
  • 1 shallot, minced
  • 3/4 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh tarragon, plus more for garnish
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
Nutrition
183
9% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

12% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 5

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

12% 294

Calcium

4% 42

Magnesium

7% 28

Potassium

7% 237

Iron

7% 1

Zinc

2% 0

Phosphorus

7% 48

Vitamin A

4% 32

Vitamin C

20% 12

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 3

Vitamin K

30% 24
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