6 Ingredients
  • 1 large egg yolk*
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon Dijon mustard
  • 1/2 teaspoon salt plus more to taste
  • 3/4 cup canola oil, divided
Nutrition
501
25% daily value
3 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

86% 56

Saturated

23% 5

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 16

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

20% 61

Sodium

6% 151

Calcium

1% 8

Magnesium

0% 1

Potassium

0% 9

Iron

1% 0

Zinc

1% 0

Phosphorus

3% 23

Vitamin A

2% 22

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

64% 10

Vitamin K

32% 39
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