11 Ingredients
  • 1 c. all-purpose flour
  • ½ c. unsalted butter
  • ½ tsp. baking soda
  • 1 large egg
  • ½ tsp. salt
  • 1 tsp. vanilla extract
  • ¼ tsp. baking powder
  • ½ c. chunky peanut butter
  • ½ c. light brown sugar
  • ⅓ c. granulated sugar
  • ¾ c. quick-cooking oats
Nutrition
194
10% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

23% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 20

Fiber

6% 1

Sugars

- 9

Sugars, added

- 9

Protein

9% 4

Cholesterol

9% 27

Sodium

4% 99

Calcium

2% 22

Magnesium

7% 29

Potassium

2% 97

Iron

5% 1

Zinc

5% 1

Phosphorus

13% 89

Vitamin A

6% 54

Vitamin C

- 0

Thiamin (B1)

11% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

9% 36

Folate (food)

- 15

Folic acid

- 12

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

0% 1
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