6 Ingredients
  • 1 12-ounce bag cranberries
  • 1 cup sugar
  • 1 cup fresh orange juice
  • 1 teaspoon grated orange peel
  • 1 medium seedless orange, all peel and pith cut away, fruit diced
  • 3/4 cup walnuts, toasted, cut into 1/2-inch pieces
Chronic Conditions
Consume Much Less
Consume Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Less
Consume Much Less
Neutral/Ok
Consume Much Less
Nutrition
310
16% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 3

Carbs

24% 72

Carbs (net)

- 66

Fiber

21% 5

Sugars

- 62

Sugars, added

- 50

Protein

4% 2

Cholesterol

0% 0

Sodium

0% 3

Calcium

3% 33

Magnesium

6% 24

Potassium

6% 281

Iron

3% 1

Zinc

3% 0

Phosphorus

6% 44

Vitamin A

1% 13

Vitamin C

67% 60

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

9% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 158
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