9 Ingredients
  • 1/4 cup chopped shallots
  • 1/4 cup unfiltered apple juice
  • 2 tablespoons apple cider vinegar
  • 2 1/2 tablespoons roasted walnut oil*
  • 1/2 teaspoon kosher salt
  • 5 ounces baby arugula (about 6 cups)
  • 2 Fuji apples, quartered, cored, and sliced thinly
  • 1 fennel bulb, halved and sliced thinly
  • 3/4 cup toasted walnut pieces
Nutrition
69
3% daily value
12 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

6% 2

Sugars

- 5

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

4% 91

Calcium

2% 21

Magnesium

2% 10

Potassium

3% 155

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

2% 14

Vitamin C

4% 3

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 11

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

14% 17
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