18 Ingredients
  • 20 dried apricots
  • 1 cup cognac
  • 1 tablespoon vegetable oil, or duck fat
  • 1 medium onion, minced
  • 2 medium shallots, minced
  • 6 cloves garlic, minced
  • 4 large eggs, lightly beaten
  • 3 tablespoons coarse salt
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon dried thyme
  • 2 teaspoons ground allspice
  • 2 pounds boneless pork shoulder, finely ground and chilled
  • 2 pounds fresh fatback, finely ground and chilled
  • 1 1/2 pounds skinless, boneless duck breast, finely ground and chilled, plus 1/2 pound, cut into strips
  • 1 pound skinless, boneless chicken breast, finely ground, and chilled
  • 2 apples, peeled, cored, and finely ground
  • 1 pound caul fat, rinsed and patted dry, or thinly sliced fresh fatback
  • 3/4 cup unsalted pistachios, toasted
Nutrition
3699
185% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

467% 304

Saturated

491% 98

Trans

- 2

Monounsaturated

- 131

Polyunsaturated

- 58

Carbs

18% 53

Carbs (net)

- 43

Fiber

38% 10

Sugars

- 34

Sugars, added

- 0

Protein

306% 153

Cholesterol

280% 839

Sodium

119% 2862

Calcium

23% 232

Magnesium

51% 205

Potassium

105% 3683

Iron

104% 19

Zinc

83% 12

Phosphorus

229% 1605

Vitamin A

34% 309

Vitamin C

47% 28

Thiamin (B1)

239% 4

Riboflavin (B2)

122% 2

Niacin (B3)

191% 38

Vitamin B6

204% 4

Folate equivalent (total)

33% 132

Folate (food)

- 132

Folic acid

- 0

Vitamin B12

109% 7

Vitamin D

3% 11

Vitamin E

29% 6

Vitamin K

23% 18
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