Brown Butter, Ginger, and Sour Cream Coffee Cake recipes

Brown Butter, Ginger, and Sour Cream Coffee Cake recipes
20 Ingredients
  • 2 cups plus 2 tablespoons (4 1/4 sticks; or more) unsalted butter
  • 1 1/4 cups all-purpose flour
  • 1 cup (packed) dark brown sugar
  • 1/4 teaspoon kosher salt
  • 1/2 cup chopped crystallized ginger
  • unsalted butter
  • 2 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1 3/4 cups sugar
  • 4 large eggs
  • 1 1/2 cups sour cream
  • 1/2 cup whole milk
  • 1 tablespoon vanilla extract
  • 3/4 cup almonds with skins, coarsely chopped
Nutrition
1082
54% daily value
9 servings
                                       
                                            vegetarian
     

Fat

97% 63

Saturated

177% 35

Trans

- 2

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

40% 120

Carbs (net)

- 116

Fiber

17% 4

Sugars

- 75

Sugars, added

- 63

Protein

26% 13

Cholesterol

76% 227

Sodium

24% 570

Calcium

27% 266

Magnesium

17% 69

Potassium

10% 336

Iron

21% 4

Zinc

10% 2

Phosphorus

58% 409

Vitamin A

56% 502

Vitamin C

1% 0

Thiamin (B1)

31% 0

Riboflavin (B2)

35% 1

Niacin (B3)

19% 4

Vitamin B6

8% 0

Folate equivalent (total)

39% 157

Folate (food)

- 39

Folic acid

- 70

Vitamin B12

8% 0

Vitamin D

0% 2

Vitamin E

25% 5

Vitamin K

7% 5
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