Spicy Popcorn with Piment D�Espelette and Marcona Almonds recipes

Spicy Popcorn with Piment D�Espelette and Marcona Almonds recipes
6 Ingredients
  • 1 teaspoon piment d�Espelette or Hungarian hot paprika, divided
  • 1 teaspoon salt, divided
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1/2 cup popcorn kernels
  • 1/4 cup peanut oil
  • 3/4 cup whole roasted Marcona almonds*
Nutrition
242
12% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

35% 22

Saturated

36% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

3% 9

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

8% 23

Sodium

4% 90

Calcium

4% 40

Magnesium

11% 46

Potassium

3% 128

Iron

4% 1

Zinc

6% 1

Phosphorus

13% 90

Vitamin A

9% 80

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

13% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

2% 6

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

43% 6

Vitamin E

32% 5

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 3
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