16 Ingredients
  • 1 tablespoon rice vinegar
  • 2 1/2 teaspoons honey
  • 1 tablespoon sambal oelek (ground fresh chile paste, such as huy fong)
  • 1 tablespoon lower-sodium soy sauce
  • 12 ounces peeled and deveined medium shrimp
  • 4 ounces uncooked flat rice noodles (pad thai noodles)
  • 1 tablespoon peanut oil
  • 2 tablespoons chopped unsalted cashews
  • 1 tablespoon thinly sliced garlic
  • 2 teaspoons chopped peeled fresh ginger
  • 1 green thai chile, halved
  • 12 sweet mini peppers, halved
  • 3/4 cup matchstick-cut carrot
  • 1/4 teaspoon salt
  • 3/4 cup snow peas, trimmed
  • 3/4 cup fresh bean sprouts
Nutrition
223
11% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

7% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 29

Fiber

22% 6

Sugars

- 10

Sugars, added

- 2

Protein

25% 13

Cholesterol

24% 71

Sodium

26% 620

Calcium

8% 76

Magnesium

15% 59

Potassium

19% 649

Iron

10% 2

Zinc

9% 1

Phosphorus

37% 261

Vitamin A

23% 211

Vitamin C

348% 209

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

14% 3

Vitamin B6

37% 1

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

36% 29
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