Apricot-Cherry Upside-Down Cake recipes

Apricot-Cherry Upside-Down Cake recipes
13 Ingredients
  • 1/2 cup dried apricot halves
  • 1/2 cup dried sour cherries
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 1 1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 stick (1/4 lb.) unsalted butter, softened
  • 2/3 cup sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 3/4 cup milk
Nutrition
372
19% daily value
8 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

49% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

18% 54

Carbs (net)

- 53

Fiber

6% 1

Sugars

- 37

Sugars, added

- 30

Protein

8% 4

Cholesterol

21% 64

Sodium

8% 190

Calcium

14% 141

Magnesium

3% 13

Potassium

4% 198

Iron

9% 2

Zinc

3% 0

Phosphorus

26% 180

Vitamin A

18% 163

Vitamin C

1% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

15% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

17% 67

Folate (food)

- 12

Folic acid

- 32

Vitamin B12

8% 0

Vitamin D

5% 1

Vitamin E

6% 1

Vitamin K

2% 2
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