11 Ingredients
  • 7 tablespoons unsalted butter, at room temperature
  • 1/4 cup plus 2/3 cup packed light brown sugar
  • 2 cups frozen sliced peaches, thawed and patted dry
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • Pinch of salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
Nutrition
291
15% daily value
8 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

34% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 44

Fiber

5% 1

Sugars

- 29

Sugars, added

- 24

Protein

8% 4

Cholesterol

17% 51

Sodium

9% 222

Calcium

10% 105

Magnesium

3% 14

Potassium

4% 176

Iron

8% 1

Zinc

4% 0

Phosphorus

18% 123

Vitamin A

12% 104

Vitamin C

3% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

16% 63

Folate (food)

- 12

Folic acid

- 30

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

2% 2
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