12 Ingredients
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 3/4 cups gluten-free all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons gluten-free baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon fine salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/4 cups sugar
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups pure pumpkin puree
  • 3/4 cup buttermilk
Nutrition
371
19% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

22% 15

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

19% 57

Carbs (net)

- 53

Fiber

17% 4

Sugars

- 35

Sugars, added

- 31

Protein

13% 7

Cholesterol

34% 101

Sodium

15% 367

Calcium

14% 137

Magnesium

4% 15

Potassium

3% 147

Iron

12% 2

Zinc

4% 0

Phosphorus

23% 160

Vitamin A

48% 428

Vitamin C

2% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

12% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

161% 24

Vitamin E

6% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 73
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