17 Ingredients
  • 3 pounds strawberries, hulled and halved (8 cups)
  • 1/2 cup sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 1/2 tablespoons cornstarch dissolved in 2 1/2 tablespoons of water
  • 1 vanilla bean, split and seeds scraped
  • 1/2 cup lightly packed light brown sugar
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • pinch of salt
  • 4 tablespoons unsalted butter, cubed and chilled
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 unsalted butter, softened
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup buttermilk
Chronic Conditions
Consume Less
Consume Much Less
Consume Less
Consume Much Less
Consume Less
Nutrition
633
32% daily value
8 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

58% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

36% 108

Carbs (net)

- 103

Fiber

17% 4

Sugars

- 66

Sugars, added

- 57

Protein

17% 9

Cholesterol

36% 107

Sodium

19% 466

Calcium

21% 211

Magnesium

9% 37

Potassium

8% 368

Iron

19% 3

Zinc

8% 1

Phosphorus

45% 315

Vitamin A

20% 176

Vitamin C

101% 91

Thiamin (B1)

34% 0

Riboflavin (B2)

29% 0

Niacin (B3)

21% 3

Vitamin B6

10% 0

Folate equivalent (total)

44% 177

Folate (food)

- 60

Folic acid

- 69

Vitamin B12

10% 0

Vitamin D

175% 26

Vitamin E

8% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 185
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