17 Ingredients
  • 3 pounds strawberries, hulled and halved (8 cups)
  • 1/2 cup sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 1/2 tablespoons cornstarch dissolved in 2 1/2 tablespoons of water
  • 1 vanilla bean, split and seeds scraped
  • 1/2 cup lightly packed light brown sugar
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • pinch of salt
  • 4 tablespoons unsalted butter, cubed and chilled
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 stick unsalted butter, softened
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup buttermilk
Nutrition
318
16% daily value
16 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

18% 54

Carbs (net)

- 52

Fiber

9% 2

Sugars

- 33

Sugars, added

- 29

Protein

9% 4

Cholesterol

19% 58

Sodium

10% 235

Calcium

11% 106

Magnesium

4% 19

Potassium

4% 186

Iron

9% 2

Zinc

4% 0

Phosphorus

23% 160

Vitamin A

10% 90

Vitamin C

51% 45

Thiamin (B1)

17% 0

Riboflavin (B2)

15% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

22% 89

Folate (food)

- 30

Folic acid

- 35

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

2% 3
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