Brown-Sugar Pound Cupcakes With Brown-Butter Glaze

Brown-Sugar Pound Cupcakes With Brown-Butter Glaze
8 Ingredients
  • 3 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 ounces (2 sticks) unsalted butter, softened
  • 2 1/4 cups packed light-brown sugar
  • 4 large eggs, room temperature
  • 3/4 cup buttermilk
  • Brown-Butter Glaze
Nutrition
298
15% daily value
18 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 43

Fiber

2% 1

Sugars

- 27

Sugars, added

- 27

Protein

8% 4

Cholesterol

24% 71

Sodium

6% 150

Calcium

8% 85

Magnesium

2% 10

Potassium

2% 93

Iron

8% 1

Zinc

3% 0

Phosphorus

16% 109

Vitamin A

13% 113

Vitamin C

0% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

17% 67

Folate (food)

- 12

Folic acid

- 32

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

1% 1
Comments
 
×