6 Ingredients
  • 3 pounds waxy potatoes (such as Yukon gold or new), scrubbed and cut into 3/4-inch cubes
  • 1/3 cup white-wine vinegar
  • 4 scallions, white part minced, green part thinly sliced
  • Coarse salt
  • Ground pepper
  • 3/4 cup light mayonnaise
Nutrition
208
10% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 4

Carbs

11% 32

Carbs (net)

- 28

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

7% 170

Calcium

3% 29

Magnesium

10% 42

Potassium

16% 760

Iron

8% 2

Zinc

5% 1

Phosphorus

14% 101

Vitamin A

0% 4

Vitamin C

39% 35

Thiamin (B1)

12% 0

Riboflavin (B2)

5% 0

Niacin (B3)

11% 2

Vitamin B6

39% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

21% 25
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