Jan Birnbaum's New Orleans-Style Babyback Beer Ribs

Jan Birnbaum's New Orleans-Style Babyback Beer Ribs
26 Ingredients
  • 4 tablespoons kosher salt
  • 2 tablespoons paprika
  • 2 tablespoons chili powder
  • 1 tablespoon toasted and ground cumin
  • 1 tablespoon toasted and ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon grated lime zest
  • 1 tablespoon crumbled achiote
  • 3 racks baby back pork ribs (about 5 pounds)
  • 1 quart chicken stock
  • 64 ounces beer
  • 3 bay leaves
  • 1/4 cup extra-virgin olive oil
  • 4 poblano chiles, seeded and chopped
  • 3 medium onions, roughly cut
  • 2 tablespoons minced garlic
  • 3 carrots, roughly chopped
  • 2 sliced and seeded jalapeno chile peppers
  • 2 (20-ounce) cans Roma tomatoes
  • 3/4 cups molasses
  • 1 cup honey
  • 1 (2-ounce) can chipotle chiles in adobo sauce
  • 1 orange, peeled with pith removed
  • Salt and freshly ground black pepper
  • 3/4 cup red wine vinegar
  • 3/4 cup lime juice
Nutrition
1551
78% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

115% 75

Saturated

120% 24

Trans

- 1

Monounsaturated

- 34

Polyunsaturated

- 12

Carbs

42% 126

Carbs (net)

- 117

Fiber

36% 9

Sugars

- 94

Sugars, added

- 78

Protein

166% 83

Cholesterol

89% 266

Sodium

132% 3170

Calcium

34% 345

Magnesium

64% 256

Potassium

82% 2869

Iron

51% 9

Zinc

74% 11

Phosphorus

116% 815

Vitamin A

60% 536

Vitamin C

183% 110

Thiamin (B1)

134% 2

Riboflavin (B2)

93% 2

Niacin (B3)

165% 33

Vitamin B6

138% 3

Folate equivalent (total)

23% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

36% 2

Vitamin D

1% 4

Vitamin E

29% 6

Vitamin K

53% 43
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