5 Ingredients
  • 24 tablespoons (3 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 1 large egg
  • 3 1/4 cups all-purpose flour (spooned and leveled)
  • 3/4 cup jam (any type)
Nutrition
100
5% daily value
54 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

8% 5

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 12

Fiber

1% 0

Sugars

- 6

Sugars, added

- 6

Protein

2% 1

Cholesterol

6% 17

Sodium

0% 4

Calcium

0% 4

Magnesium

0% 2

Potassium

0% 14

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

5% 45

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

0% 0

Folate equivalent (total)

6% 23

Folate (food)

- 3

Folic acid

- 12

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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