9 Ingredients
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 tablespoon finely chopped fresh rosemary leaves
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup dried currants
Nutrition
69
3% daily value
50 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

3% 2

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 11

Fiber

2% 0

Sugars

- 4

Sugars, added

- 3

Protein

3% 1

Cholesterol

5% 14

Sodium

1% 35

Calcium

1% 12

Magnesium

1% 3

Potassium

1% 33

Iron

3% 1

Zinc

1% 0

Phosphorus

4% 27

Vitamin A

2% 20

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

7% 27

Folate (food)

- 4

Folic acid

- 13

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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