Roasted Red Pepper-Caesar Tortelloni recipes

Roasted Red Pepper-Caesar Tortelloni recipes
8 Ingredients
  • 2 (8-ounce) packages dried ricotta-and-asparagus tortelloni*
  • 1 1/2 cups bottled creamy Caesar dressing
  • 1/2 teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup jarred roasted red bell peppers, cut into thin strips
  • 3/4 cup Caesar-style croutons
Nutrition
377
19% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

13% 9

Saturated

21% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

20% 59

Carbs (net)

- 56

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

32% 16

Cholesterol

16% 48

Sodium

21% 507

Calcium

18% 180

Magnesium

7% 28

Potassium

3% 142

Iron

11% 2

Zinc

11% 1

Phosphorus

36% 251

Vitamin A

8% 68

Vitamin C

34% 30

Thiamin (B1)

33% 0

Riboflavin (B2)

29% 0

Niacin (B3)

22% 3

Vitamin B6

7% 0

Folate equivalent (total)

37% 148

Folate (food)

- 18

Folic acid

- 76

Vitamin B12

8% 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

2% 3
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