Gingerbread Cake with Blueberry Sauce recipes

Gingerbread Cake with Blueberry Sauce recipes
18 Ingredients
  • 2 cups all-purpose flour
  • 1/3 cup chopped crystallized ginger (optional)
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 3/4 cup low-fat buttermilk
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 1/4 cup 1% low-fat milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups frozen blueberries, thawed
  • cooking spray
  • sauce
  • 3/4 cup frozen reduced-calorie whipped topping, thawed
Nutrition
243
12% daily value
12 servings
                                       
                                            vegetarian
     

Fat

12% 8

Saturated

7% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 39

Fiber

5% 1

Sugars

- 22

Sugars, added

- 19

Protein

8% 4

Cholesterol

12% 35

Sodium

10% 236

Calcium

10% 98

Magnesium

11% 44

Potassium

6% 295

Iron

11% 2

Zinc

4% 0

Phosphorus

15% 106

Vitamin A

3% 26

Vitamin C

2% 2

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 1

Vitamin B6

11% 0

Folate equivalent (total)

17% 67

Folate (food)

- 12

Folic acid

- 32

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

9% 1

Vitamin K

3% 4
Comments
 
×