Ginger-Cream Tart with Raspberries recipes

Ginger-Cream Tart with Raspberries recipes
11 Ingredients
  • 2 cups ground shortbread cookies (from two 5 1/3-oz packages)
  • 1/4 cup sugar
  • 3 tablespoons cold unsalted butter, cut into pieces
  • 1 1/2 teaspoons unflavored gelatin
  • 2 tablespoons milk
  • 1/2 cup finely chopped crystallized ginger
  • 1/4 cup sugar
  • 1 teaspoon fresh lemon juice
  • 3/4 teaspoon salt
  • 2 cups heavy cream
  • 3/4 cup sour cream
Nutrition
672
34% daily value
7 servings
                                       
                                           
     

Fat

72% 47

Saturated

127% 25

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

20% 60

Carbs (net)

- 59

Fiber

3% 1

Sugars

- 40

Sugars, added

- 14

Protein

10% 5

Cholesterol

40% 119

Sodium

17% 419

Calcium

9% 87

Magnesium

4% 15

Potassium

3% 143

Iron

8% 1

Zinc

5% 1

Phosphorus

15% 107

Vitamin A

41% 367

Vitamin C

1% 1

Thiamin (B1)

16% 0

Riboflavin (B2)

21% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

15% 62

Folate (food)

- 14

Folic acid

- 28

Vitamin B12

9% 0

Vitamin D

184% 28

Vitamin E

14% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 68
Comments
 
×