4 Ingredients
  • 1/2 cup butter
  • 1 cup sugar
  • 1 teaspoon fresh lemon juice
  • 3/4 cup whipping cream
Nutrition
264
13% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

58% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 26

Fiber

0% 0

Sugars

- 26

Sugars, added

- 25

Protein

1% 1

Cholesterol

18% 55

Sodium

0% 9

Calcium

2% 19

Magnesium

0% 2

Potassium

1% 26

Iron

0% 0

Zinc

0% 0

Phosphorus

2% 17

Vitamin A

18% 160

Vitamin C

1% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

2% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 2
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