Almond Cake with Fig Filling and Maple Buttercream

Almond Cake with Fig Filling and Maple Buttercream
21 Ingredients
  • 1/2 cup unsalted butter
  • 1/4 cup shortening
  • 4 large eggs
  • 2 cups superfine sugar
  • 2 3/4 cups cake flour
  • 3/4 cup almond flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup warm milk
  • Fig Filling, recipe follows
  • Maple Buttercream, recipe follows
  • 1/2 cup sliced almonds, toasted
  • 10 ripened black figs
  • 3/4 cup sugar
  • 1/2 cup honey
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter
  • 7 cups powdered sugar, divided
  • 3/4 cup non-dairy whipping cream
  • 1 tablespoon maple extract
Nutrition
479
24% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

25% 16

Saturated

38% 8

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

27% 82

Carbs (net)

- 81

Fiber

6% 2

Sugars

- 67

Sugars, added

- 62

Protein

9% 4

Cholesterol

20% 61

Sodium

5% 116

Calcium

8% 84

Magnesium

3% 14

Potassium

3% 145

Iron

9% 2

Zinc

3% 0

Phosphorus

19% 132

Vitamin A

12% 105

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

14% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

13% 52

Folate (food)

- 15

Folic acid

- 22

Vitamin B12

6% 0

Vitamin D

129% 19

Vitamin E

7% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 42
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