10 Ingredients
  • 1 lb. Hot Italian sausage, casings removed
  • 3 cloves garlic, minced
  • 1 large onion, chopped
  • kosher salt
  • Freshly ground black pepper
  • 32 oz. low-sodium chicken broth
  • 4 large russet potatoes, diced
  • 1 bunch curly kale, leaves stripped and chopped
  • 3/4 c. heavy cream
  • Grated Parmesan, for serving
Nutrition
836
42% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

83% 54

Saturated

118% 24

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 6

Carbs

20% 61

Carbs (net)

- 52

Fiber

36% 9

Sugars

- 6

Sugars, added

- 0

Protein

60% 30

Cholesterol

49% 147

Sodium

40% 951

Calcium

19% 188

Magnesium

27% 114

Potassium

42% 1976

Iron

28% 5

Zinc

32% 4

Phosphorus

68% 473

Vitamin A

48% 435

Vitamin C

132% 119

Thiamin (B1)

79% 1

Riboflavin (B2)

37% 0

Niacin (B3)

64% 10

Vitamin B6

106% 1

Folate equivalent (total)

33% 132

Folate (food)

- 132

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

2% 0

Vitamin E

9% 1

Vitamin K

304% 364

Sugar alcohols

- 0

Water

- 590
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