8 Ingredients
  • 2 tablespoons salted butter
  • 4 scallions, thinly sliced
  • 1 (28 oz.) can diced tomatoes with liquid
  • 1 3/4 cups low-sodium chicken broth
  • 1 cup chopped jarred roasted red bell peppers, rinsed and seeded
  • 3/4 teaspoon dried basil
  • Salt and pepper
  • 3/4 cup heavy cream
Nutrition
180
9% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

24% 16

Saturated

47% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

7% 4

Cholesterol

17% 51

Sodium

26% 629

Calcium

8% 82

Magnesium

6% 22

Potassium

12% 415

Iron

7% 1

Zinc

3% 0

Phosphorus

10% 72

Vitamin A

25% 222

Vitamin C

96% 57

Thiamin (B1)

52% 1

Riboflavin (B2)

9% 0

Niacin (B3)

10% 2

Vitamin B6

11% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

37% 30
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